Chapel & Swan Kiln Smoked Chicken Breast

Smoked in a traditional brick kiln, not in a steel box, this tender chicken fillet is cooked and ready to eat. Hot-roasted slowly over smouldering Black Forest oak, the kiln bricks do the rest, radiating the heat as it builds in the kiln.:: ::Final result - a rounded, deeply smoky flavour and a rich caramel-brown colour in the food. We don't like to over-process the product so have added no artificial preservatives. We've also left it unsliced, which retains succulence: thinly or thickly sliced, chunked, diced or torn, it makes a sumptuous and smoky addition to any salad or sandwich.

 

British Summer 23