Cantabrian Anchovy Fillets in Kilner Jar

Cantabrian anchovies are highly regarded for their exceptional taste and quality. They are caught in the Bay of Biscay, off the coast of northern Spain, and are processed using traditional methods that involve hand-cleaning, salting, and aging. The result is a rich, buttery, and savoury flavour that sets them apart from other types of anchovies. With a drained weight of approximatley 120g these are exceptional value for money and the Kilner jar can be reused.

 

Scottish Scottish Food