Callebaut White Chocolate Vermicelli

100% white Belgian chocolate.
Hundred-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so creamy and that has this kind of crunch, and that's Vermicelli White.
Made of creamy Callebaut® white chocolate, they're simply too good to leave untouched. They have a creamy milk taste with sweet caramelly notes. They take you by surprise with a very pleasant crunch and an incredible gloss.