Atkins & Potts Keralan Southern Indian Curry Sauce

A delicious Southern Indian Sauce with Coconut Cream, Fennel and Roasted Chillies. Potts' Keralan Curry is a highly spiced coconut curry sauce originating in Southern India. Comes in a 100% recyclable "beer" can with a fully removable lid. ::::Traditional Keralan Curry is served with boneless fish, such as a cod and served with Basmati rice or Dosa pancakes.::::Make it vegan by adding vegetables such as peppers, aubergines, courgettes or green beans cut to bite sized pieces to the sauce and cook till piping hot and serve with Basmati rice or Dosa pancakes.::::INGREDIENTS: Tomatoes, Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Dessicated Coconut (2%), Garam Masala (Coriander seed, Cumin seed, Cassia, Ginger, Black pepper, Cloves), Ground Coriander, Coriander leaf, Date Syrup, Cornflour, Salt, Fennel Seed (0.6%), Turmeric, Concentrated Lemon Juice, Chiili Powder, Cardamon, Curry Leaves.::::ALLERGEN AND DIETARY INFORMATION:::Suitable for vegetarians and vegans.

 

British Spring 25