Ashlynn Goats Cheese

A cheese of contrasts in more ways than one. Ashlynn has a striking monochrome appearance thanks to a pure white interior set against a dark ash-coated rind and thin line of charcoal running through its centre. There are also interesting contradictions in the flavour. Ashlynn?s delicate appearance belies a sultry complexity. The paste is fabulously buttery, but a spear of lemony sharpness pierces the richness and opens up intriguing savoury depths and a tingle of spice.::INGREDIENTS - Pasteurised Goat?s Milk, Salt contains Anti-caking Agent [Sodium ferrocyanide (E535)], Vegetarian Rennet, Ash, Culture

 

Swiss