Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and time, all by hand and slowly smoked over reclaimed Highland whisky barrel shavings, producing a smooth, long lasting finish.
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23 George StreetPerth PH1 5JYScotland
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Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!