Argyll Smoked Trout

Cold Smoked, Hand Pin Boned and Ready to Eat. Delicate and delicious. A true delight for any occasion.

Smoked slowly then rested to let all the natural flavours mature. The pellicle ‘(crusty skin’) is carefully removed and each fillet hand pin-boned with fish tweezers to remove the bones. Each slice is hand-carved individually lengthwise into long paper thin slices, prior to packing.