A Mano, Bianco 2016, Puglia , Italy

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian wine marketing expert and Mark is a Californian winemaker. They fell in love with Puglia and, when they decided to start their own label, made it their home. By producing wines of quality, Mark and Elvezia have succeeded in making Primitivo one of Italy's most talked about grape varieties. They pay high prices for the best grapes from 70-100 year old vines and focus solely on quality and a modern style. After over fifteen vintages, they are now getting access to some of Salento's best grapes.

Full of aromas of white peaches, apricots, lychees and roses. The perfume of a fine German wine, the racy acidity, the mouth coating body and freshness that always leaves you wanting another sip. The body is full and satisfying with a fresh acidity and a light spritz from the cold, long fermentation.

 This wine would make a fresh, delightful aperitif. Also a perfect match for seafood, chicken and salads, asparagus and in the summer with a fresh pasta like spinach ravioli. Delicious for drinking on its own, but really shines with slightly richer dishes. 

Grape Varieties: 60% Fiano, 30% Falanghina, 10% Greco

ABV: 12.5%

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