Beldi Rose Harissa (170g)

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish.

In North Africa, harissa is traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into crème Fraiche or yoghurt to make a sauce or dressing, or in marinades.

Rose Harissa is incredibly versatile and can add a creative spicy spark to any dish – even at breakfast time.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You May Also Like

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)